Description
Breakfast Granola Cups are the perfect solution for busy mornings, combining crunchy oats with delightful flavors in a convenient, portable form. These wholesome cups can be customized with your favorite fruits and nuts, making them not only a nutritious breakfast option but also a satisfying snack or dessert. Enjoy the delicious aroma wafting through your kitchen as you bake these gems to golden perfection!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (e.g., almond or peanut)
- 1/2 cup chopped nuts (e.g., almonds or walnuts)
- 1/2 cup dried fruits (e.g., raisins or cranberries)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix rolled oats, chopped nuts, dried fruits, salt, and cinnamon.
- In another bowl, combine honey (or maple syrup) with nut butter until smooth.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spoon the mixture into muffin tins, packing each cup tightly.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before removing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg