Description
Broccoli Mac and Cheese is a delightful twist on the classic comfort food that merges creamy cheese with the vibrant crunch of broccoli. This dish is not only indulgent but also sneaks in some veggies, making it a favorite among both kids and adults. Perfect for family dinners, potlucks, or meal prep, this recipe is sure to become a beloved staple.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups broccoli florets (fresh)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook elbow macaroni according to package instructions until al dente (about 8 minutes). Add broccoli florets for the last 2 minutes of cooking.
- In a saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes until smooth. Gradually add milk while whisking until thickened (about 5 minutes). Stir in cheddar cheese until melted.
- Drain the pasta and broccoli; fold them into the cheese sauce using a spatula.
- Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish, top with extra cheese if desired, and bake uncovered for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg