Description
Browned Butter Toffee Chocolate Chip Cookies are the ultimate indulgence, blending rich, nutty flavors with the sweetness of toffee and chocolate. Each bite delivers a satisfying crunch followed by a chewy center, making them perfect for any occasion. Easy to prepare, these cookies will impress friends and family alike—trust me, they’ll be begging for seconds!
Ingredients
Scale
- 1 cup unsalted butter (brown until golden)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup toffee bits
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- 1. Brown the Butter: In a saucepan over medium heat, melt unsalted butter until golden brown (5-7 minutes). Let it cool slightly.
- 2. Cream Sugars: In a large bowl, mix browned butter with granulated and brown sugar until creamy (2-3 minutes).
- 3. Add Eggs and Vanilla: Mix in eggs one at a time and add vanilla extract until smooth.
- 4. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually stir into wet ingredients.
- 5. Fold in Chocolate and Toffee: Gently incorporate chocolate chips and toffee bits.
- 6. Scoop Dough: Drop rounded balls of dough on lined baking sheets about 2 inches apart.
- 7. Bake: Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg