Description
Indulge in the decadent delight of Brownie Refrigerator Cake, a multi-layered dessert that combines fudgy brownies, creamy frosting, and a variety of toppings. This no-bake treat is perfect for any occasion, offering a rich chocolate flavor that melts in your mouth. Impress your family and friends with this easy-to-make cake that’s both visually stunning and utterly delicious.
Ingredients
Scale
- 1 box brownie mix (approximately 18.4 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (non-dairy)
- 1/4 cup unsweetened cocoa powder
- Optional: chocolate shavings or sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the brownie mix with eggs and melted butter until well combined. Pour into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- In another bowl, beat together softened cream cheese and powdered sugar until smooth. Gently fold in whipped topping.
- Once brownies are cooled, spread half of the frosting over them. Optionally layer additional brownie pieces on top and then add the remaining frosting.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving. Garnish with chocolate shavings or sprinkles right before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg