Description
Brownie truffles are the ultimate chocolate indulgence, combining fudgy brownie goodness with a rich chocolate coating. These bite-sized treats melt in your mouth, making them perfect for any occasion—from dinner parties to sweet self-care moments. With minimal ingredients and effortless preparation, you can create a delightful dessert that is sure to impress friends and family. Customize with toppings like sprinkles or crushed nuts for an extra touch of fun!
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package instructions)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 8 oz melting chocolate or candy melts (dark or white)
- Toppings (optional): sprinkles, crushed nuts, coconut flakes
Instructions
- Preheat the oven according to brownie mix package instructions and prepare an 8×8 inch baking pan.
- Bake brownies as directed until a toothpick comes out with moist crumbs (20-25 minutes). Allow to cool completely.
- Crumble cooled brownies in a large bowl until fine crumbs form.
- Fold in chocolate chips until evenly distributed.
- Roll into balls about 1 inch in diameter and place on a parchment-lined tray.
- Melt coating chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each brownie ball into melted chocolate, shake off excess, and sprinkle with toppings while still wet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 115
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg