Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Approximately 24 truffles 1x

Description

Brownie truffles are the ultimate chocolate indulgence, combining fudgy brownie goodness with a rich chocolate coating. These bite-sized treats melt in your mouth, making them perfect for any occasion—from dinner parties to sweet self-care moments. With minimal ingredients and effortless preparation, you can create a delightful dessert that is sure to impress friends and family. Customize with toppings like sprinkles or crushed nuts for an extra touch of fun!


Ingredients

Scale
  • 1 box brownie mix (plus ingredients as per package instructions)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup semi-sweet chocolate chips
  • 8 oz melting chocolate or candy melts (dark or white)
  • Toppings (optional): sprinkles, crushed nuts, coconut flakes

Instructions

  1. Preheat the oven according to brownie mix package instructions and prepare an 8×8 inch baking pan.
  2. Bake brownies as directed until a toothpick comes out with moist crumbs (20-25 minutes). Allow to cool completely.
  3. Crumble cooled brownies in a large bowl until fine crumbs form.
  4. Fold in chocolate chips until evenly distributed.
  5. Roll into balls about 1 inch in diameter and place on a parchment-lined tray.
  6. Melt coating chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each brownie ball into melted chocolate, shake off excess, and sprinkle with toppings while still wet.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 115
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg