Description
Burger bowls are a delicious and guilt-free way to enjoy all the flavors of a classic burger without the bun. Filled with perfectly seasoned ground beef, fresh veggies, and your choice of creamy toppings, these customizable bowls are perfect for gatherings or a quick weeknight meal. Experience an explosion of flavors that will delight your taste buds while keeping things light and healthy!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tsp burger seasoning (garlic powder, onion powder, paprika, salt)
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1 avocado, sliced
- 1/4 cup ranch dressing or ketchup
Instructions
- Prepare Toppings: Wash and chop lettuce and tomatoes. Arrange in bowls.
- Cook Beef: In a skillet over medium heat, brown ground beef for 8-10 minutes until no pink remains.
- Season Beef: Sprinkle burger seasoning over hot meat and stir to coat evenly.
- Assemble Bowls: Layer shredded lettuce as a base in each bowl, followed by cooked beef.
- Add Toppings: Top with cherry tomatoes, cheese, pickles, and avocado slices.
- Finish with Sauce: Drizzle ranch dressing or ketchup on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg