Description
Burrata Bruschetta is a delightful appetizer that combines the rich creaminess of burrata cheese with the crispy texture of toasted baguette. Topped with fresh basil, ripe cherry tomatoes, and a drizzle of balsamic glaze, this dish is not only visually stunning but also bursting with flavor. Perfect for gatherings or a simple indulgence, it promises to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 crusty baguette, sliced into ½-inch pieces
- 8 oz fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp balsamic glaze
- Salt, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Toast in the oven for 8-10 minutes until golden brown.
- In a bowl, combine chopped cherry tomatoes and torn basil with olive oil and salt.
- Top toasted baguette slices generously with burrata cheese and spoonfuls of the tomato-basil mixture.
- Finish with a drizzle of balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg