Description
Crunchy, chewy, and loaded with Butterfinger pieces, these cookies are a blissful treat for candy and cookie lovers alike! Perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups crushed Butterfinger candy bars
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Butterfinger Pieces: Gently fold in the crushed Butterfinger pieces.
- Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a gooier texture, slightly underbake the cookies.
- Store in an airtight container for up to 5 days.
- These cookies pair perfectly with a glass of milk!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g