Description
Take your campfire cooking to the next level with this hearty and cheesy potato dish loaded with crispy bacon, savory sausage, and melted cheese. Perfect for outdoor adventures or cozy nights at home!
Ingredients
Scale
- 4 large potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1/2 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup chopped green onions
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- In a large mixing bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Assemble the Dish:
- Lay out a large piece of aluminum foil (double layer for strength).
- Spread the seasoned potatoes onto the foil, then top with sliced sausage and crumbled bacon.
- Cook Over the Campfire:
- Fold and seal the foil tightly to create a packet.
- Place the packet over hot campfire coals or on a grill at medium heat. Cook for 25–30 minutes, flipping occasionally, until the potatoes are tender.
- Add the Cheese:
- Carefully open the foil packet and sprinkle cheddar and mozzarella cheese over the potatoes.
- Reseal the foil and return to heat for 5–7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Top with chopped green onions before serving. Enjoy straight from the foil for that authentic campfire experience!
Notes
- You can customize this recipe with your favorite sausage or cheese.
- For extra flavor, add a dollop of sour cream or sprinkle with chili flakes.
- No campfire? Bake in the oven at 400°F (200°C) for 30–35 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g