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Caprese Skewers with Balsamic Glaze


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  • Author: Robert Ferguson
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

Caprese Skewers with Balsamic Glaze are a delightful, fresh appetizer that elevates any gathering. Featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves, these skewers are drizzled with a rich balsamic glaze for a burst of flavor in every bite. Perfect for summer BBQs, picnics, or casual get-togethers, they are not only visually stunning but also incredibly easy to prepare. Impress your guests with this simple yet gourmet dish that captures the essence of Italian cuisine.


Ingredients

Scale
  • 1 cup cherry tomatoes (about 1215 tomatoes)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • 6 wooden or metal skewers

Instructions

  1. Prepare your skewers by alternating cherry tomatoes, mozzarella balls, and basil leaves. Aim for three sets of each ingredient per skewer.
  2. Once assembled, arrange the skewers on a serving platter.
  3. Drizzle generously with balsamic glaze just before serving.
  4. Sprinkle with salt and pepper to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer (60g)
  • Calories: 90
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg