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Caramel Apple Cheesecake


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  • Author: Robert Ferguson
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Caramel Apple Cheesecake is the ultimate dessert that combines creamy cheesecake, tangy Granny Smith apples, and a rich caramel drizzle. This delightful treat captures the essence of fall and is perfect for family gatherings or cozy evenings. With a buttery graham cracker crust and a luscious filling, each bite offers a warm, comforting flavor that will leave everyone asking for seconds. Elevate your dessert game with this easy-to-follow recipe that’s sure to impress!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • ¾ cup granulated sugar (divided)
  • 16 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs (room temperature)
  • 2 medium Granny Smith apples (chopped)
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until moistened. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
  3. In another bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add remaining sugar, then stir in sour cream and vanilla.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Fold in chopped apples until evenly distributed.
  6. Pour batter into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
  7. Let cool in the oven with the door ajar for one hour before refrigerating for at least four hours or overnight.
  8. Drizzle with caramel sauce before serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg