Description
Caramel Apple Cheesecake is the ultimate dessert that combines creamy cheesecake, tangy Granny Smith apples, and a rich caramel drizzle. This delightful treat captures the essence of fall and is perfect for family gatherings or cozy evenings. With a buttery graham cracker crust and a luscious filling, each bite offers a warm, comforting flavor that will leave everyone asking for seconds. Elevate your dessert game with this easy-to-follow recipe that’s sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- 2 medium Granny Smith apples (chopped)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until moistened. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add remaining sugar, then stir in sour cream and vanilla.
- Add eggs one at a time, mixing gently after each addition.
- Fold in chopped apples until evenly distributed.
- Pour batter into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Let cool in the oven with the door ajar for one hour before refrigerating for at least four hours or overnight.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg