Description
Caramel Brulée Latte is a delightful, creamy beverage that captures the essence of cozy cafes in your own home. This indulgent drink combines bold espresso, velvety milk, and sweet caramel, topped with a crunchy brulée finish. Perfect for chilly mornings or gatherings, this latte is an experience in every sip. Whip it up easily with simple ingredients and impress your guests or treat yourself to a moment of bliss.
Ingredients
Scale
- 2 shots espresso (or 1 cup strong brewed coffee)
- 1 cup whole milk (or milk alternative)
- 2 tbsp caramel sauce
- 2 tbsp vanilla syrup
- 1 tbsp granulated sugar (for topping)
Instructions
- Brew two shots of espresso or prepare 1 cup of strong coffee.
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Stir in the vanilla syrup and caramel sauce until well combined.
- Mix granulated sugar with a little water for the brulée topping.
- Pour the espresso into a mug, add the flavored milk, drizzle with caramel sauce, and sprinkle the moistened sugar on top.
- Caramelize the sugar using a kitchen torch until golden brown.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Cafe
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 35g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg