Description
Indulge in the divine blend of rich chocolate and luscious caramel with these Caramel Swirl Brownies. Each bite delivers a fudgy texture complemented by sweet, gooey caramel ribbons that are sure to satisfy any sweet tooth. Perfect for gatherings or cozy nights in, these easy-to-make brownies are a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter (1 stick)
- 2 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter and cocoa powder in a saucepan over low heat until smooth; remove from heat.
- Stir in granulated and brown sugars, then add eggs one at a time until combined.
- Sift in flour, mixing gently to avoid lumps. Fold in vanilla extract and chocolate chips if using.
- Pour half of the batter into the prepared pan, drizzle half of the caramel sauce over it, and repeat with remaining batter and caramel.
- Use a knife to create gentle swirls, then bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg