Description
Caramelized Onion, Apple & Cheddar Tart is a delightful blend of sweet and savory flavors, perfect for any occasion. The flaky crust cradles a warm filling of caramelized onions, tart apples, and sharp cheddar cheese, creating a dish that’s sure to impress your guests or satisfy your cravings during a cozy night in. This easy-to-make tart is visually stunning and deliciously satisfying, making it an ideal choice for brunch or as an appetizer at dinner parties.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 medium sweet onions (e.g., Vidalia), sliced
- 2 Granny Smith apples, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch tart pan, pressing it firmly into the edges.
- In a skillet over medium heat, melt the butter and add sliced onions. Cook until translucent and beginning to caramelize.
- After about 10 minutes, sprinkle sugar over the onions and add thyme. Continue cooking until golden brown.
- In a bowl, mix thinly sliced apples with shredded cheddar cheese.
- Spread the caramelized onion mixture evenly across the pie crust. Layer apple slices on top and sprinkle with additional cheddar cheese.
- Bake for 30-35 minutes or until golden brown on top and bubbly inside. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg