Description
Indulge in a culinary delight with Caramelized Pear and Brie Stuffed Chicken, where the sweetness of caramelized pears meets the rich creaminess of brie cheese. This dish is perfect for impressing guests at dinner parties or enjoying a cozy night in. With its balance of savory and sweet flavors, it transforms ordinary chicken into a gourmet masterpiece that will leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, softened
- 2 ripe pears, diced
- 2 tbsp brown sugar
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to about half an inch thick.
- In a skillet, heat olive oil over medium heat. Add diced pears, brown sugar, and thyme; sauté until pears are soft (about 5 minutes).
- Place spoonfuls of the pear mixture and slices of brie on each chicken breast. Fold and secure with toothpicks.
- Sear stuffed chicken in the skillet over medium-high heat for 3-4 minutes per side until golden brown.
- Transfer to an oven-safe dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C). Rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg