Description
Carrot patch brownies are a fun and delicious treat that combines rich chocolate flavor with the natural sweetness of carrots. Topped with cream cheese frosting and whimsical candy decorations, these brownies will delight everyone!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Grated Carrots
- Vanilla Extract
- Cream Cheese Frosting
- Candy Decorations (e.g., gummy worms)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add melted butter and eggs one at a time along with vanilla extract; mix until smooth.
- Gently fold in grated carrots.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean but moist.
- For the frosting, combine softened cream cheese with powdered sugar and spread over cooled brownies.
- Decorate with colorful candy toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg