Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cavacas Portuguese Popovers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robert Ferguson
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Cavacas Portuguese Popovers are delightful, fluffy treats that will elevate any occasion. Their airy texture and hint of sweetness make them perfect for breakfast, snacks, or dessert. Imagine the golden puffs emerging from your oven, filling your kitchen with an irresistible aroma. These popovers bring joy to every bite and are sure to impress family and friends.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 cup whole milk
  • 2 large eggs (room temperature)
  • 2 tbsp melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
  3. Gradually add milk and melted butter; mix until smooth.
  4. Incorporate eggs one at a time until fully combined.
  5. Grease a muffin tin generously and fill each cup halfway with batter.
  6. Bake for 20-25 minutes until golden brown and puffed.
  7. Allow to cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg