Description
Chai Spice Maple Cupcakes are a delightful treat that combines the warm, aromatic flavors of chai spices with the sweetness of maple syrup. These cupcakes are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Each bite offers a fluffy texture and rich flavor that will have everyone asking for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ cup maple syrup
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp chai spice blend
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, cinnamon, ginger, and chai spice blend.
- In another bowl, cream softened butter with brown and white sugars until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in milk and maple syrup.
- Fold dry ingredients into wet mixture until just combined.
- Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg