Description
Cheese and Spinach Stuffed Pastry is a delightful fusion of creamy cheese and vibrant spinach, wrapped in flaky puff pastry. Perfect for any occasion, these savory pastries make excellent appetizers or a satisfying snack. With their golden-brown crust and rich filling, they are sure to impress family and friends alike. This recipe is not only simple but also customizable; feel free to add herbs or spices to elevate the flavor. Whether served warm with a dipping sauce or enjoyed at room temperature, these pastries will be a hit!
Ingredients
– 300g fresh spinach (or 200g frozen)
– 200g ricotta cheese
– 100g grated mozzarella or feta cheese
– 500g puff pastry
– 1 medium onion
– 2 garlic cloves
– 1 large egg
– Olive oil, salt, and pepper
Instructions
1. Sauté chopped onion in olive oil until translucent, then add minced garlic.
2. Gradually stir in spinach until wilted (if fresh) or heated through (if frozen). Allow to cool.
3. Mix the cooled spinach with cheeses, beaten egg, salt, and pepper.
4. Roll out puff pastry, cut into circles, and fill with the mixture. Seal edges using a fork.
5. Brush tops with egg wash and bake at 200°C (400°F) for 25 minutes until golden brown.
Notes
– Use fresh spinach for better texture and flavor.
– Experiment with different cheeses like goat cheese or cheddar for unique tastes.
– Serve with tzatziki or marinara sauce for added enjoyment.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g