Description
Indulge in these cheesecake stuffed chocolate chip cookies—an irresistible fusion of creamy filling and soft, sweet cookie dough that will delight your taste buds and impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 8 ounces cream cheese
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips.
- For the filling, mix softened cream cheese with powdered sugar until smooth; add lemon juice if desired.
- Scoop cookie dough, flatten it slightly, place a teaspoon of filling in the center, wrap dough around it, and roll into balls.
- Bake for 12-15 minutes until edges are golden but centers remain soft; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg