Description
Cheesecake Stuffed Red Velvet Cookies are a delightful treat that combines the rich, velvety taste of red velvet cookies with a luscious cream cheese filling. These warm, gooey cookies are perfect for any occasion, whether you’re hosting a party or enjoying a sweet indulgence at home. With their stunning crimson color and creamy center, each bite is a heavenly experience that will leave your guests in awe.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp red food coloring
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- ½ cup powdered sugar
- ¼ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add the egg and red food coloring.
- Gradually mix in the dry ingredients until combined.
- For the cheesecake filling, blend cream cheese, powdered sugar, sour cream, and vanilla until smooth.
- Scoop red velvet dough into your hand, flatten it slightly, place a dollop of filling in the center, wrap it up, and roll into balls.
- Place on parchment-lined baking sheets and bake for 10-12 minutes or until set around the edges but still soft in the middle.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg