Description
Indulge in these Cheesy Beef Wraps filled with seasoned ground beef, melty cheese, and topped with a creamy sauce. A quick and satisfying meal for any occasion!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 6 large tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
Instructions
- Prepare the Beef Filling: Cook ground beef in a skillet over medium heat, breaking it apart. Add onion, garlic, chili powder, cumin, salt, and pepper. Cook until the beef is browned. Remove from heat.
- Assemble the Wraps: Lay tortillas flat and sprinkle with shredded cheese. Add a scoop of beef mixture. Roll the tortilla tightly into a wrap.
- Make the Sauce: Whisk together sour cream, mayonnaise, lime juice, and cilantro in a bowl.
- Serve: Drizzle the creamy sauce over the wraps or serve it on the side for dipping.
Notes
- Add your favorite toppings, such as shredded lettuce, diced tomatoes, or jalapeños.
- For extra flavor, grill the wraps lightly to make them crispy.
- Substitute ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g