Description
Indulge in a delightful blend of flavors with this Cheesy Burrata Crostini topped with prosciutto and ripe peaches. This appetizer combines the creamy richness of burrata, the sweetness of fresh peaches, and the savory notes of prosciutto atop crispy baguette slices. Perfect for summer gatherings or cozy evenings at home, each bite offers a refreshing taste experience that’s sure to impress your guests.
Ingredients
Scale
- 1 fresh baguette
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, thinly sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and place on a baking sheet.
- Brush each slice lightly with olive oil and toast in the oven until golden brown (about 8-10 minutes).
- Allow the crostini to cool slightly before topping each slice generously with burrata cheese.
- Layer prosciutto slices and peach wedges on top of the burrata.
- Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg