Description
Indulge in the ultimate comfort food with this Cheesy Chicken Broccoli Rice Casserole – a hearty dish that combines tender chicken, vibrant broccoli, and creamy cheese for a meal that warms the soul. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and delivers unforgettable flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 3 cups fresh broccoli florets (steamed)
- 1 cup long-grain rice (uncooked)
- 2 cups sharp cheddar cheese (shredded)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- Boil 2 cups of water in a large pot, add rice with a pinch of salt, cover, and simmer until water is absorbed (about 15-20 minutes).
- In a skillet over medium heat, sauté diced chicken in olive oil until golden brown.
- In a bowl, combine cooked rice, sautéed chicken, steamed broccoli, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper; mix well.
- Pour into the prepared baking dish, top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes or until bubbling hot and cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg