Description
Cheesy Pepperoni Stromboli is a delightful and easy-to-make dish that brings the comfort of pizza into a portable, golden-brown package. Perfect for family dinners, game nights, or casual gatherings, this savory treat features layers of zesty pepperoni and gooey mozzarella cheese wrapped in a soft crust. Each bite offers a satisfying crunch followed by a burst of cheesy goodness that will have everyone coming back for more. Serve it warm with marinara sauce for dipping, and customize it with your favorite fillings to cater to your guests’ tastes. This fun recipe guarantees smiles around the table as you enjoy preparing and sharing this scrumptious dish with loved ones.
Ingredients
- Pizza dough (store-bought or homemade)
- Pepperoni slices
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Layer pepperoni evenly over the dough, followed by mozzarella, Parmesan, and Italian seasoning.
- Roll the dough tightly from one edge into a log shape and seal the seams.
- Place seam-side down on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg