Description
Cheesy Steak & Rice is a comforting dish that combines tender steak, creamy cheddar cheese, and colorful veggies over fluffy rice. This delightful meal is perfect for busy weeknights or impressing friends at casual gatherings. With rich flavors and easy preparation, it’s sure to become a family favorite. Dive into this nostalgic recipe that’s packed with warmth and flavor!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 cup long grain rice (white or brown)
- 1 cup shredded sharp cheddar cheese
- 1 cup bell peppers, diced (mix of colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the steak, onion, and bell peppers.
- Heat olive oil in a large skillet over medium heat. Sauté the onion and bell peppers until softened.
- Add the steak pieces to the skillet and sear until browned, about 5-7 minutes.
- Pour in beef broth and bring to a simmer. Add rice, stir gently, cover, and cook according to package instructions until fluffy.
- Reduce heat to low and stir in shredded cheddar cheese until melted.
- Serve hot in bowls, garnished with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg