Description
Cherry Cheesecake Egg Rolls are a delightful fusion of crispy wrappers and creamy cheesecake filling, topped with tangy cherries. These irresistible treats are perfect for any occasion, from summer gatherings to cozy winter nights. With their vibrant colors and mouthwatering flavor, they promise to impress guests and elevate your dessert game, making every bite a memorable experience.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup cherry pie filling
- 2 tbsp cinnamon sugar (for topping)
- Oil for frying (enough for deep frying)
Instructions
- In a bowl, beat the softened cream cheese with powdered sugar until smooth.
- Gently fold in the cherry pie filling, being careful not to overmix.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of filling onto the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you to seal.
- Heat oil in a deep skillet over medium heat until hot. Fry egg rolls in batches until golden brown, about 3-4 minutes per side.
- Immediately sprinkle with cinnamon sugar after removing from oil.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg