Description
Cherry pie filling desserts are a delightful way to indulge your sweet tooth while evoking cherished memories of home baking. With their vibrant mix of sweet and tart cherries nestled in a flaky crust or creamy layer, these desserts are perfect for any occasion—from family gatherings to cozy nights in. The best part? They are incredibly easy to prepare, allowing you to whip up a crowd-pleaser with minimal effort. Whether you’re making a classic cherry pie, a no-bake trifle, or a charming cherry cobbler, the versatile cherry filling can elevate your dessert game. Get ready to impress your guests or treat yourself with this simple yet scrumptious recipe that guarantees satisfaction with every bite.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 pre-made pie crust (9-inch)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pie crust and fit it into a greased pie pan.
- In a bowl, mix cherry pie filling with sugar and cornstarch until well combined.
- Pour the cherry mixture evenly into the prepared crust.
- Add another layer of dough or crumble topping if desired.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg