Description
Chicken Cordon Bleu is a beloved classic that elevates any dining experience with its delightful combination of tender chicken breast, savory ham, and gooey cheese. Encased in a crispy, golden-brown crust, this dish offers both sophistication and comfort, making it perfect for elegant dinners or cozy family meals. With each bite, you’ll savor the rich flavors and textures that make Chicken Cordon Bleu a favorite among food lovers. Follow our simple recipe to create this delectable masterpiece at home!
Ingredients
– 4 boneless, skinless chicken breasts
– 8 oz thinly sliced smoked or honey ham
– 4 oz Swiss cheese (or Gruyère)
– 1 cup plain breadcrumbs
– 2 large eggs
– ½ cup all-purpose flour
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Flatten chicken breasts between plastic wrap using a mallet. Season with salt and pepper.
3. Top each breast with ham and cheese, roll tightly, and secure with toothpicks.
4. Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
5. Fry in heated oil until golden brown on all sides (5-7 minutes), then bake for an additional 10-15 minutes.
Notes
For added flavor, mix herbs into the breadcrumb coating or try different cheeses like provolone or cheddar for variation. Serve with roasted vegetables or garlic mashed potatoes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Protein: 38g
- Cholesterol: 150mg