Description
Indulge in a classic Southern comfort with this perfect chicken fried steak recipe. Featuring tenderized chicken cutlets enveloped in a crispy, seasoned breading, this dish is sure to delight any gathering or family dinner. Each bite offers a satisfying crunch paired with the rich, creamy gravy that elevates the flavors to new heights. With simple ingredients and straightforward instructions, you’ll be able to serve up a hearty meal that resonates with tradition and warmth.
Ingredients
⦁ 1 pound boneless, skinless chicken breasts or thighs
⦁ 1 cup all-purpose flour (consider mixing with cornstarch for extra crispiness)
⦁ 1 cup buttermilk
⦁ 2 large eggs
⦁ Seasonings: salt, pepper, garlic powder, paprika (1 tsp each)
⦁ 1 cup vegetable oil or lard for frying
Instructions
1. Pound chicken cutlets to even thickness and marinate in buttermilk for at least an hour.
2. Set up a dredging station: combine flour and half the seasoning in one bowl; beat eggs and mix with buttermilk in another; leave a third bowl empty.
3. Dredge each cutlet in seasoned flour, dip in egg mixture, then coat again in flour.
4. Heat oil until shimmering (about 350°F) and fry cutlets for 4-5 minutes per side until golden brown and cooked through.
5. For gravy, use leftover drippings by adding flour and milk until thickened; season to taste.
Notes
⦁ Experiment with different spices or add hot sauce to the buttermilk for extra flavor.
⦁ Pair with classic sides like mashed potatoes or collard greens for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550
- Fat: 32g
- Carbohydrates: 36g
- Protein: 30g