Description
Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich, flavorful sauce made from dry Marsala wine, earthy mushrooms, and aromatic garlic. This easy-to-make recipe is perfect for impressing family and friends or enjoying a delicious weeknight dinner. The succulent chicken simmers in a luscious sauce that pairs beautifully with creamy pasta, fluffy mashed potatoes, or vibrant steamed vegetables. With its delightful balance of flavors and elegant presentation, Chicken Marsala is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice the chicken breasts into thinner cutlets for even cooking.
- Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then cook until browned on both sides (4-5 minutes per side). Remove and set aside.
- In the same skillet, sauté sliced mushrooms and minced garlic until golden brown (about 5 minutes).
- Deglaze the skillet with Marsala wine, scraping up any browned bits. Add chicken broth and simmer for 2 minutes.
- Return the chicken to the skillet and let everything simmer together on low heat for another 5 minutes.
- Serve hot, drizzled with sauce and garnished with fresh parsley if desired.
Notes
- Use quality ingredients for the best flavor; opt for high-quality Marsala wine.
- Adjust cooking times based on the thickness of your chicken cutlets.
- Pair with mashed potatoes or steamed vegetables for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg