Description
Chicken noodle casserole is the cozy hug your dinner table has been missing! Picture tender egg noodles swimming in a creamy, dreamy sauce with juicy chicken and a splash of colorful veggies. This dish is so comforting it could be your favorite blanket on a chilly night — easy to whip up and guaranteed to have your family fighting over who gets the last bite. Let’s dive into this crowd-pleasing recipe that even the busiest weeknights can’t resist!
Ingredients
- Cooked chicken (shredded rotisserie works great)
- Egg noodles
- Cream of chicken soup
- Chicken broth
- Frozen mixed vegetables
- Shredded cheddar cheese
- Onion powder
- Garlic powder
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles until al dente; drain.
- In a mixing bowl, combine cooked chicken, egg noodles, cream of chicken soup, broth, mixed veggies, half of the cheese, onion powder, garlic powder, and pepper. Stir well.
- Pour mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 3g
- Sodium: 712mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg