Description
Experience the vibrant taste of Spain with this easy chicken paella recipe. This one-pot wonder combines succulent chicken thighs, aromatic saffron-infused rice, and an array of colorful vegetables to create a dish that’s not just a meal but a celebration. The warm, inviting aroma fills your kitchen as it simmers, drawing friends and family to the table for a shared culinary experience. Perfect for weeknight dinners or festive gatherings, this chicken paella is sure to impress even the most discerning palates. With its bold flavors and stunning presentation, you can customize ingredients to suit everyone’s preferences. Get ready to embark on a delightful cooking adventure that brings the essence of Spain right into your home.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups Bomba rice
- 4 cups chicken broth
- 1 bell pepper (diced)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- Pinch of saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion and minced garlic until translucent.
- Add diced bell pepper and cook until softened.
- Incorporate chicken thighs, season with salt, pepper, and smoked paprika; brown on all sides.
- Stir in rice, then add chicken broth and saffron threads; bring to a gentle boil.
- Reduce heat and simmer uncovered for 20 minutes without stirring until rice absorbs liquid and forms crust.
Notes
- For added flavor, include peas or shrimp during the last five minutes of cooking.
- Customize with your favorite vegetables like green beans or artichokes.
- Serve with lemon wedges for a refreshing burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg