Description
Warm up your chilly evenings with this comforting Chicken Pot Pie Crock Pot recipe. This dish is a delightful blend of tender chicken, sweet carrots, and vibrant peas, all enveloped in a flaky crust. With minimal prep and a slow-cooked finish, it’s perfect for busy weeknights or cozy family dinners. Each bite brings back memories of home-cooked meals, making it a must-try for anyone seeking both nostalgia and flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen carrots, diced
- 1 cup celery, diced
- 1 medium yellow onion, chopped
- 1 cup frozen peas
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 store-bought pie crusts
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- Layer the diced chicken at the bottom of the crock pot followed by carrots, celery, onion, and peas.
- In a bowl, whisk together the chicken broth and heavy cream; pour over the layered ingredients and season with salt, pepper, thyme, and parsley.
- Top with pie crusts; press edges to seal and cut slits for steam release.
- Cook on low for 6-8 hours or high for 3-4 hours until bubbling.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg