Description
Indulge in the comforting embrace of Chicken Ramen Noodle Stir Fry, a vibrant and aromatic dish that’s perfect for any occasion. This quick and easy recipe combines tender chicken, colorful vegetables, and chewy ramen noodles, all tossed in a savory sauce that tantalizes the taste buds. Whether you’re enjoying it on a busy weeknight or preparing for a cozy dinner with friends, this stir fry is sure to impress. Customize it with your favorite proteins and veggies for endless variations!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 oz fresh ramen noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- Sriracha (optional)
Instructions
- Prepare all ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables.
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and no longer pink, about 5-7 minutes.
- Add bell peppers, carrots, and minced garlic to the skillet. Stir-fry for another 3-4 minutes until vegetables soften slightly.
- Cook ramen noodles according to package instructions in a separate pot; drain well.
- Combine cooked noodles with the chicken and veggies in the skillet. Pour in soy sauce and sesame oil while tossing gently to coat.
- Serve hot, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg