Description
Chili-Lime Grilled Corn Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Combining charred sweet corn with zesty lime juice and a touch of chili, this salad bursts with flavor in every bite. Ideal for BBQs, picnics, or as a light main dish, it’s easy to prepare and sure to impress your guests with its colorful presentation and tantalizing taste.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/4 cup freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill corn for 10-15 minutes until charred, turning occasionally.
- Let the corn cool slightly, then carefully cut kernels off the cob using a sharp knife.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper until well blended.
- In a large bowl, combine grilled corn, chopped red onion, cilantro, and dressing. Toss gently until evenly coated.
- Serve immediately or let chill in the fridge for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg