Description
This Candy Cane Delight is a festive no-bake treat perfect for the holidays! A refreshing mix of creamy goodness and crunchy peppermint for ultimate cheer.
Ingredients
Scale
- 2 cups crushed candy canes (reserve some for garnish)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 pre-made chocolate cookie crust
Instructions
- Prepare the Filling: In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
- Mix Base: Beat cream cheese and vanilla until smooth. Fold in the whipped cream and 1 1/2 cups of crushed candy canes.
- Assemble: Spread the mixture evenly into the cookie crust.
- Chill: Refrigerate for at least 3 hours or until firm.
- Garnish: Sprinkle reserved crushed candy canes on top before serving.
Notes
- Use food coloring to tint the filling light pink for extra festive vibes.
- Substitute the chocolate crust with graham cracker or gingerbread for a twist.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: None (3 hours chilling time)
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 3g