Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines juicy grilled chicken with zesty chipotle ranch dressing, fresh veggies, and cheesy goodness, all wrapped in a warm tortilla. Perfect for family gatherings or casual dinners, these burritos promise to elevate any meal with their vibrant flavors and textures. Serve them up for game nights or weeknight dinners, and watch as they become an instant favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lb)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup bell peppers, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Marinate chicken: In a bowl, mix olive oil with cumin, paprika, salt, and pepper. Coat the chicken breasts well and let marinate for at least 30 minutes.
- Grill chicken: Preheat your grill or grill pan over medium heat. Cook marinated chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (74°C).
- Sauté veggies: While the chicken is grilling, sauté the chopped vegetables in olive oil for about 3-4 minutes until slightly softened.
- Assemble burritos: Lay a warm tortilla flat. Layer sliced grilled chicken, sautéed veggies, shredded cheese, and drizzle with chipotle ranch dressing.
- Wrap tightly: Fold in the sides of the tortilla and roll from one end to another to secure all fillings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg