Description
Chocolate cake donuts are the ultimate indulgence for any chocolate lover. These fluffy, moist treats are baked to perfection and topped with a luscious chocolate glaze, making them an irresistible addition to your breakfast or dessert table. With their rich cocoa flavor and soft texture, they’re perfect for sharing at brunch or enjoying as a sweet afternoon snack. Plus, they’re easy to make, requiring just a handful of simple ingredients. Whether you keep them plain or add fun toppings like sprinkles or nuts, these chocolate cake donuts will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup milk (whole or almond)
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, combine milk, eggs, and vegetable oil; whisk until blended.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fill each donut pan cavity about two-thirds full and bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with melted chocolate ganache.
Notes
- For added flavor, mix in a teaspoon of vanilla extract or espresso powder.
- Store leftovers in an airtight container at room temperature for up to three days.
- Substitute applesauce or flaxseed meal mixed with water for egg-free donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (approx. 50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg