Description
Chocolate Chip Banana Bars are a must-try treat that brings together the natural sweetness of ripe bananas and rich chocolate chips in a moist, delightful bar. Perfect for breakfast, snacks, or dessert, these bars are not only easy to make but also an excellent way to use up overripe bananas. The aroma of these bars baking will fill your kitchen, creating an inviting atmosphere for friends and family. With wholesome ingredients and minimal added sugars, you can indulge without guilt. Whether served warm or at room temperature, these bars are sure to become a favorite in your home.
Ingredients
Scale
- 3 medium overripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ⅛ tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mash the overripe bananas in a mixing bowl until smooth.
- Stir in granulated sugar, brown sugar, egg, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt before gradually adding it to the banana mixture.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before cutting into squares.
Notes
- For added texture, consider folding in nuts like walnuts or pecans along with the chocolate chips.
- These bars can be stored at room temperature in an airtight container for up to three days or refrigerated for longer freshness.
- Feel free to adjust the sweetness by modifying the amount of sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg