Description
Chocolate Chip Banana Bread Bars are the perfect blend of nostalgia and indulgence. Bursting with gooey chocolate and sweet ripe bananas, these bars create a warm, comforting aroma that fills your kitchen. Ideal for breakfast, snacks, or dessert, they are easy to prepare and will have everyone asking for seconds. Enjoy them warm with whipped cream or chilled with a scoop of ice cream for an unforgettable treat.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mash ripe bananas in a large bowl until smooth.
- Mix in granulated sugar, brown sugar, and melted butter until combined.
- Add eggs one at a time, mixing gently; then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; fold into the banana mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg