Description
Chocolate-covered marshmallows are a nostalgic treat that combines the fluffiness of marshmallows with the richness of chocolate, creating a delightful dessert perfect for any occasion. These easy-to-make snacks can brighten even the gloomiest days and are customizable with various toppings to suit your taste. Whether you’re hosting a party or enjoying a cozy afternoon at home, these treats are sure to impress!
Ingredients
Scale
- 1 cup large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil
- 1/2 cup assorted toppings (sprinkles, crushed nuts, shredded coconut)
Instructions
- Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Dip each marshmallow into the melted chocolate, ensuring they’re fully coated.
- Sprinkle your choice of toppings on the chocolate-covered marshmallows before they set.
- Place them on the prepared baking sheet and allow to cool at room temperature for about 30 minutes or refrigerate to speed up the process.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg