Description
Chocolate crepes are a delightful way to satisfy your sweet cravings, making them perfect for breakfast, brunch, or dessert. These thin, tender pancakes infused with rich cocoa flavor can be filled with an array of delicious options—think whipped cream, fresh fruits, or even a drizzle of chocolate sauce. The process is simple and rewarding, allowing you to impress friends and family with minimal effort. With just a few staple ingredients and easy preparation steps, you’ll master the art of creating these indulgent treats. Let’s get started on your journey to chocolatey bliss!
Ingredients
– 1 cup all-purpose flour (or gluten-free alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 large eggs
– 1 cup milk (whole or plant-based)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter
Instructions
1. In a bowl, whisk together flour, cocoa powder, and sugar.
2. In another bowl, mix eggs and milk until combined. Add melted butter and vanilla.
3. Gradually pour the wet mixture into the dry ingredients while whisking until smooth.
4. Allow the batter to rest for at least 30 minutes.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour about ¼ cup of batter into the pan, swirling to form a thin layer. Cook for 1-2 minutes until edges lift; flip and cook for another minute.
7. Repeat until all batter is used up.
Notes
– For an extra touch of indulgence, try filling crepes with Nutella or sautéed fruits.
– To keep crepes warm while cooking in batches, place them in an oven set to low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 5g
- Carbohydrates: 23g
- Protein: 4g