Description
Indulge in the delightful combination of fresh strawberries and rich dark chocolate with these Chocolate-Dipped Tanghulu Strawberries. This easy-to-make treat is perfect for any occasion, from summer picnics to movie nights. The vibrant colors and satisfying crunch will steal the show, making every bite a celebration of flavor.
Ingredients
Scale
- 1 lb fresh strawberries (about 12–15 berries)
- 8 oz high-quality dark chocolate, chopped
- 1 tsp coconut oil
- Optional: 1/4 cup sprinkles
Instructions
- Prepare the Strawberries: Rinse strawberries under cold water and pat dry thoroughly.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip the Strawberries: Hold each strawberry by its green stem and dip it into the melted chocolate, ensuring even coverage.
- Add Toppings: If desired, sprinkle toppings immediately onto dipped strawberries before the chocolate sets.
- Cool and Set: Place dipped strawberries on parchment paper and let cool at room temperature or refrigerate for 15-20 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg