Description
Indulge in the decadent delight of Chocolate Lava Cake, a dessert that promises to impress with its rich, molten center and tender outer layer. This exquisite treat is perfect for special occasions or simply satisfying your sweet tooth at home. With just a handful of simple ingredients, you can create a restaurant-quality dessert that flows like lava with every slice. Serve it warm, alongside a scoop of vanilla ice cream or fresh berries for an unforgettable experience.
Ingredients
– 6 ounces dark chocolate (60% cocoa or higher)
– 1/2 cup unsalted butter
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C). Grease four ramekins and dust with cocoa powder.
2. Melt the dark chocolate and butter in a saucepan over low heat.
3. In a separate bowl, whisk together eggs and sugar until light and fluffy. Mix in vanilla extract.
4. Fold the melted chocolate mixture into the egg mixture, then sift in flour and fold gently until combined.
5. Pour the batter into the prepared ramekins, filling them three-quarters full. Bake for 12-14 minutes until edges are firm but centers jiggle slightly.
6. Let sit for one minute before serving.
Notes
– Ensure all ingredients are at room temperature for optimal mixing.
– You can experiment with different types of chocolate for unique flavors.
– Consider preparing the batter ahead of time and refrigerating it until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 32g
- Protein: 5g