Description
Indulge in the rich and velvety delight of Chocolate Peanut Butter Chia Pudding. This easy-to-make dessert combines creamy peanut butter and deep chocolate flavors, creating a satisfying treat that’s as nutritious as it is delicious. Perfect for breakfast or a sweet snack, this pudding will have you dreaming of more with every bite.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 2 tbsp pure maple syrup
- 2 tbsp unsweetened cocoa powder
- 3 tbsp natural peanut butter
Instructions
- In a medium bowl, whisk together chia seeds, cocoa powder, and maple syrup until fully combined.
- Gradually pour in coconut milk while stirring to avoid lumps. The mixture will start to thicken.
- Stir in the peanut butter until well incorporated. Optionally, add a pinch of salt.
- Pour the mixture into serving cups or one large bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- After chilling, top with your choice of sliced bananas, crushed nuts, or whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 7g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg