Description
Treat yourself to irresistible Chocolate Pecan Cinnamon Rolls, perfect for cozy mornings or festive gatherings. These soft, doughy spirals are filled with rich chocolate and crunchy pecans, all drizzled with creamy icing. They create sweet memories that linger long after the last bite. Easy to make and visually stunning, they’re a must-try for novice bakers and seasoned chefs alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans (lightly toasted)
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for icing)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, and yeast. Gradually add warm milk while stirring until combined.
- Knead: Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Rise: Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
- Make Filling: Roll out the dough into a rectangle. Spread melted butter over the surface, then sprinkle with brown sugar, cinnamon, pecans, and chocolate chips.
- Roll & Cut: Roll the dough tightly into a log shape and cut into 12 pieces.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg