Description
Indulge in the delightful fusion of chocolate and pumpkin with these Chocolate Pumpkin Butter Cups. Perfect for autumn gatherings or an everyday treat, these cups combine rich dark chocolate with a creamy pumpkin filling spiced with cinnamon and nutmeg. Easy to make and irresistibly delicious, they’re sure to impress anyone who tries them!
Ingredients
Scale
- 1 cup dark chocolate chips (60-70% cocoa)
- 1/2 cup pumpkin puree (100% pure)
- 1/2 cup creamy peanut butter
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Prepare mini muffin tins with paper liners.
- Melt half of the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In another bowl, mix pumpkin puree, peanut butter, maple syrup, cinnamon, and nutmeg until creamy.
- Spoon melted chocolate into each liner to cover the bottom, then add a dollop of the pumpkin filling and top with more melted chocolate.
- Chill in the refrigerator for about 1 hour or until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 170
- Sugar: 9g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg