Description
Chocolate Salami is a delightful no-bake dessert that combines rich dark chocolate with crunchy nuts and buttery biscuits. This easy-to-make treat not only looks impressive when sliced but also brings people together, making it perfect for celebrations or cozy nights in. With minimal ingredients and effort, you can create a dessert that’s sure to wow your family and friends.
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits, crushed
- 100g walnuts or hazelnuts, roughly chopped
- 2 tablespoons cocoa powder (for dusting)
- 50g powdered sugar, sifted
- 1 teaspoon pure vanilla extract
Instructions
- Melt the dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- In another bowl, mix crushed digestive biscuits, chopped nuts, cocoa powder, and powdered sugar.
- Pour the melted chocolate mixture over the dry ingredients and stir until fully combined.
- Spoon the mixture onto parchment paper and shape into a log. Roll tightly and refrigerate for at least 4 hours or overnight.
- Once firm, dust with cocoa powder before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg