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Chocolate Salami


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Chocolate Salami is a delightful no-bake dessert that combines rich dark chocolate with crunchy nuts and buttery biscuits. This easy-to-make treat not only looks impressive when sliced but also brings people together, making it perfect for celebrations or cozy nights in. With minimal ingredients and effort, you can create a dessert that’s sure to wow your family and friends.


Ingredients

Scale
  • 200g dark chocolate (at least 70% cocoa)
  • 100g unsalted butter
  • 150g digestive biscuits, crushed
  • 100g walnuts or hazelnuts, roughly chopped
  • 2 tablespoons cocoa powder (for dusting)
  • 50g powdered sugar, sifted
  • 1 teaspoon pure vanilla extract

Instructions

  1. Melt the dark chocolate and butter in a heatproof bowl over simmering water until smooth.
  2. In another bowl, mix crushed digestive biscuits, chopped nuts, cocoa powder, and powdered sugar.
  3. Pour the melted chocolate mixture over the dry ingredients and stir until fully combined.
  4. Spoon the mixture onto parchment paper and shape into a log. Roll tightly and refrigerate for at least 4 hours or overnight.
  5. Once firm, dust with cocoa powder before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 13g
  • Sodium: 35mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg