Description
Chocolate Snickerdoodles are a delicious twist on the classic cookie, combining rich chocolate flavor with the warmth of cinnamon sugar. These soft, chewy cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With their irresistible aroma and delightful taste, they promise to be a hit with everyone who tries them.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 2 tsp vanilla extract
- 3 tbsp cinnamon sugar mixture (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla; mix until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto prepared sheets and roll in cinnamon sugar.
- Bake for 10-12 minutes until edges are set; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg